Obesity/Overweight
4 Results
- Systematic Review
Treatment Interventions for Early Childhood Obesity: A Systematic Review
Academic PediatricsVol. 15Issue 4p353–361Published in issue: July, 2015- Byron A. Foster
- Jill Farragher
- Paige Parker
- Erica T. Sosa
Cited in Scopus: 46With 25% of preschool-age children in the United States being overweight or obese, effective interventions for these children would have significant public health implications. Randomized trials targeting this age group have been performed since the last systematic review. - Perspective
Moving From Research to Practice in the Primary Care of Children With Autism Spectrum Disorders
Academic PediatricsVol. 13Issue 5p390–399Published in issue: September, 2013- Paul S. Carbone
Cited in Scopus: 22Autism spectrum disorders (ASD), once thought rare, are now commonly encountered in clinical practice. Academic pediatricians may be expected to teach medical students and pediatric residents about ASD, but most likely received limited exposure to ASD during their training. In recent years, research that informs the clinical guidance provided to pediatricians regarding surveillance, screening, and ongoing management of children with ASD has accelerated. By 24 months of age, children with ASD exhibit delays across multiple domains of development, yet the diagnosis is frequently made much later. - Science and Surveillance
The Contribution of Dietary Factors to Dental Caries and Disparities in Caries
Academic PediatricsVol. 9Issue 6p410–414Published in issue: November, 2009- Connie Mobley
- Teresa A. Marshall
- Peter Milgrom
- Susan E. Coldwell
Cited in Scopus: 96Frequent consumption of simple carbohydrates, primarily in the form of dietary sugars, is significantly associated with increased dental caries risk. Malnutrition (undernutrition or overnutrition) in children is often a consequence of inappropriate infant and childhood feeding practices and dietary behaviors associated with limited access to fresh, nutrient dense foods, substituting instead high-energy, low-cost, nutrient-poor sugary and fatty foods. Lack of availability of quality food stores in rural and poor neighborhoods, food insecurity, and changing dietary beliefs resulting from acculturation, including changes in traditional ethnic eating behaviors, can further deter healthful eating and increase risk for early childhood caries and obesity. - Review
Early Childhood Health Promotion and Its Life Course Health Consequences
Academic PediatricsVol. 9Issue 3p142–149.e71Published in issue: May, 2009- Bernard Guyer
- Sai Ma
- Holly Grason
- Kevin D. Frick
- Deborah F. Perry
- Alyssa Sharkey
- and others
Cited in Scopus: 74To explore whether health promotion efforts targeted at preschool-age children can improve health across the life span and improve future economic returns to society.